red yeast rice malaysia

Red Yeast Rice Powder (Monascus Rice)

100% Pure & Premium Quality

Net Weight:50gm



Keep at room temperature or fridge,avoid direct sunlight.

Uses For:

Macaron,Cream,Bread,Red Velvet Cake,Mantau or more…

Advantage And Benefit:  

Lower cholesterol,Enhanced Blood Circulation,

Diabetes Treatment,Pain Relief.

Healthy Food Product

Red yeast rice malaysia reasonable price in No.1 Online Shop Natural Food Coloring For Baking,Our product 100% Pure and Premium Quality,red yeast rice powder foam is convenience and easy to use in any bakery or cake decorating .Avoid harmful healthy family members and child who like sweet colourful dessert ,we highly suggest Red Yeast Rice Powder to instead artificial coloring dyes.

Red Velvet Cake Recipe Ingredients

red yeast rice malaysia

  • 3 cups cake  flour or low protein flour
  • 3 cups custard sugar (or less)
  • ½ cup cornstarch
  • ½ cup cocoa powder
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 4 large eggs
  • 1½ cups buttermilk
  • 1¼ cups water
  • ½ cup corn oil
  • 1 teaspoon vanilla extract
  • 20gm Red Yeast Rice Powder
  1. Prepare 9-inch cake mould.
  2. Mix together flour, sugar, cornstarch, cocoa powder, baking soda, baking powder, and salt in a stand mixer with low speed until combined.
  3. Add eggs, buttermilk, warm water, oil, vanilla, and red yeast rice powder. Beat on a medium speed until smooth. This should take fews minutes.
  4. Divide batter among the prepared mould.
  5. Bake for 30-35 minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out is dry).
  6. Cool down and rest for 15 minutes and then turn out the cakes into the racks and allow to cool completely before frosting.
  7. Make the frosting, beat together 1 cup butter and 200gm cream cheese until fluffy.(can add in baker & flavorist Food colouring on this step) Add in 2 drop vanilla extract. Beat until combined. Beat in 60gm powdered sugar (Or more) until frosting is smooth.
  8. Assemble and frost the completely cooled cake.